Adventurous chefs and culinary enthusiasts, rejoice! This versatile mix is your new secret weapon—perfect as a robust dry rub, a vibrant topping, or a dynamic ingredient. Just a pinch can elevate your grilled meats, kick up your stews, or add a burst of flavor to your vegan dishes.
Heat Level - Scotch Bonnets have a heat of 100,000-350,000 Scoville Heat Units
The Scotch Bonnet is a sweet and spicy pepper that will add a unique Caribbean flavor to your foods. It makes a tasty hot sauce! The Scotch Bonnet is also known as Boabs Bonnet, Scotty Bons, Bonney Peppers, the Ball of Fire, or the Caribbean Red pepper.
Heat Level Groups (by SHU):
Very Hot (Chilies that range from 200,000 to 500,000 SHU)
Packaging Type: Bottle
Ingredients: Yellow Scotch Bonnet Pepper
Size: NET WT 3 OZ (85g)